Perianangai (Snake Repellent Plant) Live Plant

Perianangai, scientifically known as Tabernaemontana divaricata, is a flowering plant native to India and other parts of Southeast Asia. Commonly referred to as the “snake repellent plant,” Perianangai has gained popularity for its purported ability to deter snakes from entering gardens and homes.

The plant is characterized by its glossy, dark green leaves and fragrant white flowers, which bloom year-round in warm climates. Its botanical name “Tabernaemontana” is derived from the Latin words “taberna” meaning “a shop” and “montana” meaning “mountain,” alluding to the plant’s preference for growing in rocky habitats.

Perianangai is believed to repel snakes due to the presence of certain chemical compounds in its leaves and stems. One such compound is the alkaloid conessine, which is known for its insecticidal properties and is thought to have a repellent effect on snakes. While scientific evidence supporting its efficacy as a snake repellent is limited, anecdotal reports from gardeners and homeowners suggest that planting Perianangai around the perimeter of properties may reduce the likelihood of snake encounters.

In addition to its purported snake-repelling properties, Perianangai has a long history of medicinal use in traditional systems of medicine. In Ayurveda, the traditional medicine system of India, various parts of the plant are used to treat a range of ailments, including fever, inflammation, and skin disorders. The leaves are often brewed into a tea or applied topically as a poultice, while the flowers are used in floral arrangements and garlands for religious and ceremonial purposes.

Cultivating Perianangai is relatively easy, as it thrives in well-drained soil and partial shade. It is often grown as an ornamental plant in gardens and landscapes, where its fragrant flowers and evergreen foliage add beauty and fragrance to outdoor spaces. Whether as a decorative addition to a garden or a natural deterrent against snakes, Perianangai continues to be valued for its versatile qualities in various cultures around the world.