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Solanum Trilobatum Plant-Thuthuvalai Live Plant

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

Original price was: ₹50.00.Current price is: ₹25.00.

Solanum trilobatum, commonly known as Thuthuvalai, is a fascinating plant deeply rooted in traditional medicine systems, especially in South Asia. Native to India, Sri Lanka, and other parts of Southeast Asia, Thuthuvalai belongs to the Solanaceae family, which includes well-known plants like tomatoes, potatoes, and eggplants. It is a perennial, climbing herbaceous plant with delicate purple flowers and small, round berries.

Thuthuvalai Description:

  1. Maximum Growth Size – 2 – 3 meters in ideal conditions
  2. Plant Type – Outdoor
  3. Watering Periods – once every two days during summer and once a week during winter
  4. Optimal Temperature – 65°F to 85°F (18°C to 29°C)
  5. Flower Colour – Purple
  6. Fertilization – Solanum trilobatum, also known as Thuthuvalai, does not require frequent fertilization. During the growing season, which is spring through summer, you can fertilize the plant once every two to three weeks with a balanced liquid fertilizer that is diluted by halfYou should avoid fertilizing during the winter months. You can also apply vermicompost once a month to improve the soil’s fertility.

 

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Solanum trilobatum, commonly known as Thuthuvalai, is a fascinating plant deeply rooted in traditional medicine systems, especially in South Asia. Native to India, Sri Lanka, and other parts of Southeast Asia, Thuthuvalai belongs to the Solanaceae family, which includes well-known plants like tomatoes, potatoes, and eggplants. It is a perennial, climbing herbaceous plant with delicate purple flowers and small, round berries.

In traditional medicine practices such as Ayurveda and Siddha, Thuthuvalai has been valued for its medicinal properties for centuries. Almost all parts of the plant, including leaves, stems, roots, and berries, are utilized for their therapeutic benefits. The plant contains various bioactive compounds such as alkaloids, flavonoids, glycosides, and saponins, which contribute to its pharmacological actions.

Thuthuvalai is esteemed for its expectorant, bronchodilator, and anti-inflammatory properties. It has been traditionally used to treat respiratory ailments like asthma, bronchitis, and coughs, helping to relieve congestion and improve breathing. Additionally, it possesses antipyretic properties, making it effective in reducing fever. Its anti-inflammatory effects extend to arthritis and other inflammatory conditions, offering relief from pain and swelling.

Moreover, Thuthuvalai is renowned for its antimicrobial activity, making it beneficial in fighting infections caused by bacteria, fungi, and viruses. It is often used topically to treat skin conditions such as wounds, boils, and ulcers, promoting faster healing. Furthermore, it exhibits antioxidant properties, scavenging free radicals and protecting cells from oxidative damage, which may contribute to its anti-aging and disease-preventive effects.

Despite its long history of traditional use, scientific research on Thuthuvalai is ongoing, aiming to validate its efficacy and explore its potential applications in modern medicine. While it holds promise as a natural remedy for various ailments, caution is advised, especially regarding dosage and interactions with other medications.

In conclusion, Solanum trilobatum, or Thuthuvalai, stands as a testament to the rich medicinal heritage of South Asia, offering a plethora of health benefits rooted in centuries of traditional wisdom and backed by emerging scientific evidence.

Ideal Conditions

Solanum trilobatum, commonly known as Thuthuvalai, is a medicinal plant native to India. It’s a member of the Solanaceae family, which includes tomatoes, potatoes, and eggplants. Here are the ideal conditions for growing Solanum trilobatum:

  1. Climate: Thuthuvalai thrives in tropical and subtropical climates. It prefers warm temperatures ranging from 20°C to 35°C (68°F to 95°F). It cannot tolerate frost, so ensure temperatures don’t drop below 10°C (50°F).
  2. Sunlight: Thuthuvalai requires plenty of sunlight to grow well. It does best in full sun, receiving at least 6 to 8 hours of direct sunlight per day.
  3. Soil: Well-draining soil with a slightly acidic to neutral pH (6.0 to 7.5) is ideal for Thuthuvalai. It can tolerate various soil types, but it thrives in loamy soil rich in organic matter.
  4. Spacing: When planting Thuthuvalai, space the plants about 12 to 18 inches apart to allow room for growth.
  5. Support: Thuthuvalai is a vine and often benefits from support structures like trellises or stakes to climb. Providing support helps keep the plant off the ground, reducing the risk of diseases and making harvesting easier.
  6. Pruning: Regular pruning can help manage the growth of Thuthuvalai and promote branching, which leads to more flowers and fruit production.
  7. Pests and diseases: Keep an eye out for common pests like aphids, spider mites, and whiteflies. Neem oil or insecticidal soap can help control pest infestations. Thuthuvalai is generally resistant to most diseases but may suffer from fungal issues in overly wet conditions.
  8. Harvesting: You can start harvesting Thuthuvalai leaves and berries once the plant is well established, usually after 3 to 4 months of growth. Harvest leaves as needed for medicinal use, and pick ripe berries when they turn from green to yellowish-orange.

Watering Periods

Thuthuvalai prefers regular watering but is relatively drought-tolerant once established. Water the plant when the top inch of soil feels dry, but avoid waterlogging, as it can lead to root rot.

Fertilization

Apply a balanced fertilizer once a month during the growing season (spring and summer) to encourage healthy growth and flowering.

1 review for Solanum Trilobatum Plant-Thuthuvalai Live Plant

  1. Rated 5 out of 5

    S R Buvaneswarran

    I want 4 packets of Solanum Trilobatum Thuthuvalai seeds.

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