Lemon Grass – Cymbopogon Live Plant

Name: Lemon Grass - Cymbopogon Live Plant
SKU: H18
Availability: OutOfStock
Rating: 4.83 (6 reviews)

Rated 4.83 out of 5 based on 6 customer ratings

(6 customer reviews)

Original price was: ₹50.00.Current price is: ₹39.00.

Lemongrass, also known as Cymbopogon citratus, is a tropical plant native to regions in Asia, particularly Southeast Asia, where it has been utilized for centuries for its culinary, medicinal, and aromatic properties. This perennial grass belongs to the Poaceae family and thrives in warm, humid climates, growing in clusters with tall, slender green stalks and tufted leaves.

Lemon Grass Description:

Maximum Growth Size – Upto 1.2 meters in ideal conditions
Plant Type – Outdoor
Watering Periods – once every two days during summer and once a week during winter
Optimal Temperature – 70°F to 90°F (21°C to 32°C)
Fertilization – Lemongrass plants need nitrogen to grow, so you should fertilize them weekly during the growing season, from spring to summer. You can use a nitrogen-rich fertilizer, such as compost tea, bloodmeal, or a slow-release product with an NPK 6-4-0 ratio. You can also water the plant with manure tea to supplement nutrients.

Out of stock

SKU: H18 Categories: Herbal Plants, Plants Tags: grass plant, lemon grass, VGR GARDENS

Guaranteed Safe Checkout

Lemon grass, also known as Cymbopogon citratus, is a tropical plant native to regions in Asia, particularly Southeast Asia, where it has been utilized for centuries for its culinary, medicinal, and aromatic properties. This perennial grass belongs to the Poaceae family and thrives in warm, humid climates, growing in clusters with tall, slender green stalks and tufted leaves.

One of the most prominent features of lemongrass is its distinct citrusy aroma and flavor, which comes from the essential oils present in its leaves and stalks, particularly citral. This aromatic quality makes lemongrass a popular ingredient in various cuisines, especially in Thai, Vietnamese, and Indonesian dishes, where it adds a refreshing and tangy note to soups, curries, stir-fries, and teas.

Beyond its culinary uses, lemongrass boasts several health benefits, thanks to its rich array of antioxidants, vitamins, and minerals. Traditionally, it has been used in herbal medicine to alleviate digestive issues, reduce inflammation, relieve anxiety, and promote relaxation. The essential oils extracted from lemongrass are also utilized in aromatherapy for their mood-lifting and stress-relieving properties.

Cultivating lemongrass is relatively simple, requiring well-drained soil, ample sunlight, and regular watering. It can be grown in gardens, pots, or even indoors, making it accessible to home gardeners and enthusiasts alike. Propagation is commonly done through division, where mature clumps of lemongrass are separated and replanted.

Harvesting lemongrass involves cutting the stalks close to the ground, usually when they reach a height of about one meter. The outer layers of the stalks are tough and fibrous, while the inner core is tender and flavorful. To use lemongrass in cooking, the tough outer layers are typically removed, and the tender core is chopped or pounded to release its aromatic oils.

Overall, lemongrass is a versatile and aromatic herb with a wide range of culinary, medicinal, and aromatic applications. Its refreshing citrus flavor, coupled with its numerous health benefits, has solidified its place in cuisines and cultures around the world. Whether enjoyed in a zesty curry, a soothing tea, or an invigorating aromatherapy session, lemongrass continues to captivate with its unique charm and versatility.

Ideal Conditions

Lemongrass thrives in warm, tropical climates, but it can also be grown in temperate regions with some care. Here are the ideal conditions for growing lemongrass:

Climate: Lemongrass loves warmth and sunlight. It grows best in USDA hardiness zones 9 and above. However, it can be grown as an annual in cooler climates or indoors.
Sunlight: Lemongrass needs full sun to thrive. Ensure it receives at least six hours of direct sunlight daily.
Soil: Well-draining soil is crucial for lemongrass. Sandy or loamy soil with a slightly acidic to neutral pH (6.0 to 7.5) is ideal. It doesn’t tolerate waterlogged conditions well.
Temperature: Lemongrass prefers temperatures between 70°F to 90°F (21°C to 32°C). It can tolerate brief periods of cooler temperatures but may suffer damage if exposed to frost.
Spacing: Plant lemongrass in rows or clusters with about 24 to 36 inches (60 to 90 cm) of space between each plant. This allows for adequate airflow and prevents overcrowding.
Mulching: Applying a layer of organic mulch around the base of the plants helps retain moisture, suppresses weeds, and regulates soil temperature.
Pruning: Regularly trim back the outer leaves and stems to encourage new growth and prevent the plant from becoming too woody.
Pests and Diseases: Lemongrass is relatively pest and disease resistant. However, keep an eye out for common pests like aphids, spider mites, and fungal diseases like powdery mildew, especially in humid conditions.

Watering Periods

Lemongrass requires regular watering, especially during hot and dry periods. However, it’s important not to overwater, as it can lead to root rot. Allow the soil to dry out slightly between waterings.

Fertilization

Lemongrass is not a heavy feeder, but it benefits from occasional fertilization. Use a balanced fertilizer or one high in nitrogen to promote lush foliage growth.