The wood apple, also known as bael (Aegle marmelos), is a unique tropical fruit tree native to the Indian subcontinent. When describing a rare grafted live plant of wood apple, consider the following points:
Description:
Appearance: The wood apple tree typically grows to about 10 to 15 feet tall. It has a dense, bushy canopy with glossy, dark green leaves that are aromatic when crushed. The leaves are palmate, with a distinctive heart shape.
Fruit: The wood apple produces round, hard-shelled fruits that are usually about the size of a small orange. When ripe, the fruit has a grayish-brown outer shell that can be quite tough. Inside, it contains a soft, pulpy, and aromatic flesh that is yellowish or brown, with a sweet and tangy flavor.
Grafting: As a grafted plant, this wood apple tree is cultivated using advanced horticultural techniques to ensure better growth, fruit quality, and disease resistance. Grafting can also help produce plants that bear fruit more quickly than those grown from seed.
Uses: Wood apple is used in various culinary applications, including jams, jellies, and beverages. It’s also valued in traditional medicine for its numerous health benefits, such as aiding digestion and boosting immunity.
Care: This plant thrives in well-drained soil and prefers full sun to partial shade. It is relatively drought-tolerant but benefits from regular watering during dry spells.
This rare grafted wood apple plant not only adds beauty to your garden but also offers the promise of delicious fruits in the future!
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