Water Apple Red-Thai Red Chamba Live Plant

Water Apple Red, scientifically known as Syzygium samarangense, is a tropical fruit native to Southeast Asia. Also referred to as Rose Apple or simply Water Apple, this fruit belongs to the Myrtaceae family, which includes other popular fruits like guava and pomegranate. The name “Water Apple” is derived from its watery texture and apple-like appearance.

Water Apple Red typically grows on small to medium-sized evergreen trees that can reach heights of up to 12 meters. The tree’s leaves are glossy green, and its flowers are usually white or pale pink, adding to the ornamental value of the tree. The fruit itself is usually round or pear-shaped, with a smooth, waxy skin that ranges in color from greenish-white to bright red, depending on the variety.

The flesh of the Water Apple Red is crisp, juicy, and mildly sweet, with a subtle floral aroma. It’s often likened to a cross between an apple and a pear in terms of taste and texture. The fruit is commonly eaten fresh, either on its own or added to fruit salads. It can also be used in various culinary applications, including desserts, jams, and beverages.

Aside from its delicious flavor, Water Apple Red is also valued for its health benefits. It’s a good source of dietary fiber, vitamins, and minerals, including vitamin C, which supports the immune system, and potassium, which is essential for heart health and regulating blood pressure. Additionally, the fruit contains antioxidants that help protect the body from oxidative stress and inflammation.

In addition to its culinary and health benefits, Water Apple Red holds cultural significance in many Southeast Asian countries, where it is often featured in traditional ceremonies and festivals. Its versatility, refreshing taste, and nutritional value make it a beloved fruit in tropical regions and beyond, enjoyed by people of all ages. Whether eaten fresh or incorporated into various dishes, Water Apple Red continues to captivate taste buds and delight consumers around the world.